I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...
It was a good first time.
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
Take baby to a friend's house for dinner. Baby loves this dish
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
It was a success for the first time.
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement
Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.
My husband likes to eat. I like to eat too. I often do things to understand my greediness.
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
I'm an only child who can't cook since childhood. Talking about a nurse's girlfriend. Usually she works very hard. For her, I decided to learn how to cook and be a qualified husband.